Shrimp Cocktail
................................$
Shrimp Cocktail
................................$Shrinp and Rice
................................$Enchiladas with Red Sauce
................................$Surf and Turf
................................$Caldo de Pescado
................................$Piña Colada
................................$Salmon A la Mantequilla Acompañado de Una Salsa de Tamarindo
................................$Camarones Al Coco
................................$Shrimp Tacos
................................$Chilaquiles Con Carne Asada
................................$Pozole Verde
................................$Fajitas de Pollo
................................$Parrillada de Carnes Langosta Pollo Camarones Y Filete
................................$Tío Alex Mariscos Y Carnes, nestled on Av Costera Miguel Alemán in Acapulco, offers a menu that perfectly blends classic Mexican flavors with fresh seafood delights. Starting off, their Shrimp Cocktail bursts with zesty freshness, while the Shrimp and Rice provides a comforting, hearty option for those craving something simple yet satisfying. Fans of traditional dishes will love the Enchiladas with Red Sauce, rich and tangy, as well as the Chilaquiles con Carne Asada, which brings a smoky, savory twist to a breakfast favorite. For soup lovers, the Caldo de Pescado warms the soul, while the Pozole Verde delivers a vibrant, flavorful punch.
Seafood enthusiasts will find plenty to rave about. The Camarones al Coco are perfectly crispy with a hint of sweetness, and the Shrimp Tacos offer a portable taste of the coast that’s both fresh and indulgent. The Salmon a la Mantequilla, paired with a tangy tamarind sauce, is delicate yet flavorful, making it a standout choice. For those looking to mix surf and turf, the Surf and Turf dish delivers a satisfying balance of rich meats and succulent seafood. Even the drinks complement the menu beautifully, with a Piña Colada that’s creamy, tropical, and just the right amount of sweet.
Meat lovers aren’t left behind either. The Fajitas de Pollo are sizzling and full of flavor, while the Parrillada de Carnes-featuring lobster, chicken, shrimp, and filet-turns any meal into a celebratory feast. Every dish feels thoughtfully prepared, balancing textures and flavors while staying true to the restaurant’s coastal Mexican roots. Overall, Tío Alex Mariscos Y Carnes offers a menu that’s inviting, diverse, and undeniably delicious, making it a must-visit spot for anyone craving authentic flavors in Acapulco.